Savoury · 2.5 mg per 30 g serving

Rosemary roasted nuts

Name: Rosemary roasted nuts
Prep time: 5 min
Cook time: 12 min
Total time: 20 min
Ingredients: 240 g mixed raw nuts; 2 tbsp infused olive oil; 1 tbsp fresh rosemary, finely chopped; 1 tsp flaky salt; ½ tsp smoked paprika

Roast the nuts plain, then toss them in warm infused oil and rosemary. Weigh 30 g servings into bags.

Dose: 2.5 mg THC per 30 g serving
Makes: 8 servings of 30 g (240 g total)
Prep: 5 min
Cook: 12 min
Total: 20 min
Difficulty: Easy

Image slot · finished rosemary roasted nuts · 2400 × 1200

The dose, worked

2 tbsp infused olive oil × 9.87 mg per tbsp = 19.7 mg THC (theoretical) ÷ 8 portions = 2.47 mg per 30 g serving.

Theoretical maximum: it assumes complete decarboxylation (THCA × 0.877) and that every milligram ends up in the food. Real yield is usually lower, which is why you start with one portion and wait. Re-run the maths for your flower →

per 30 g serving

2.5510 mg

Start with one. Wait two hours.

Ingredients

240 g mixed raw nuts
2 tbsp infused olive oil
1 tbsp fresh rosemary, finely chopped
1 tsp flaky salt
½ tsp smoked paprika

Uses infused olive oil at 9.87 mg THC per tbsp (theoretical). Made it differently? Recalculate.

Method

Roast the nuts on a dry tray at 170 °C (340 °F) for 10–12 minutes until fragrant.
Image slot · step 1: nuts roasting on a tray · 1200 × 800
While still warm, toss them in a bowl with the infused oil, rosemary, salt and paprika until evenly coated.
Image slot · step 2: warm nuts being tossed in oil and rosemary · 1200 × 800
Cool, then weigh into 8 bags of 30 g each and label with the milligrams per bag.
Image slot · step 3: nuts weighed into eight labelled bags · 1200 × 800

Dosing notes

Roasting the nuts plain keeps the infused oil off the hot tray. The oil goes on afterwards, so the dose is exactly what you measured.
A bowl of these on the table is undosed snacking. Bag them.

Can I use infused butter?

Melted cannabutter works the same way; toss it through while the nuts are warm.

Educational content, not medical advice. Effects vary with body weight, tolerance and what else you have eaten. Label infused food with the milligrams per portion and the date, and keep it away from children and pets.

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