Theoretical maximum: it assumes complete decarboxylation (THCA × 0.877) and that every milligram ends up in the food. Real yield is usually lower, which is why you start with one portion and wait. Re-run the maths for your flower →
Stir in the zest, thyme and salt, then the flour, until it just comes together.
Image slot · step 2: shortbread dough with zest and thyme · 1200 × 800
Press evenly into the tin, prick with a fork and score into 12 fingers (3 × 4). Scatter the demerara on top.
Image slot · step 3: dough pressed into the tin and scored into 12 · 1200 × 800
Bake 22–25 minutes until pale gold at the edges. Re-cut along the lines while warm and cool in the tin.
Image slot · step 4: baked shortbread re-cut along the score lines · 1200 × 800
Store in a labelled tin with the milligrams per finger.
Image slot · step 5: shortbread fingers in a labelled tin · 1200 × 800
Dosing notes
Score before baking and re-cut after; uneven pieces mean uneven doses.
Can I use infused olive oil instead?
Yes: the same tablespoons of infused oil and a tablespoon less flour. The texture is more crumbly.
How long does it keep?
A week in a sealed tin or three months frozen.
Educational content, not medical advice. Effects vary with body weight, tolerance and what else you have eaten. Label infused food with the milligrams per portion and the date, and keep it away from children and pets.
